As if New Jersey’s most infamous linguistic spar wasn’t intense enough, one Garden State distillery is throwing alcohol on the fire.
On June 28, Keyport-based 3BR Distillery released 011 PEC on Everything: a pork roll, egg, and cheese-flavored vodka liqueur. (Technically, given its 35-percent ABV, it falls under the U.S. classification of a liqueur, not a spirit.)






