On Tuesday, Crown Royal announced its first step into the world of single malts with the release of Crown Royal Single Malt Canadian Whisky.
Distilled at Canada’s Valleyfield Distillery, the whisky honors the brand’s Canadian history by harnessing the country’s cool climate and topography. Produced from a mashbill consisting of 100 percent malted barley, the whisky is distilled in copper stills and undergoes a slower aging process due to the nation’s lower temperatures. According to the brand, this results in a smoother tasting whisky highlighting notes of banana and creamy vanilla that yield to apple, caramel, and baking spice flavors.
