Golf’s biggest names tee up for the Masters tournament on Thursday, and in true VinePair fashion we’re gearing up for the championship weekend by drooling over the Masters Club Dinner menu.
Each year on the Tuesday night leading up to the tournament, the Augusta National Golf Club hosts a dinner for past Masters champions, and the menu is specifically designed to honor the previous year’s winner. Last night, some of the greatest names in golf sat down to celebrate Jon Rahm’s thrilling come-from-behind win in 2023. Rahm drew inspiration from his home country of Spain when planning the dinner menu, which featured tapas like Ibérico ham, Spanish tortilla, and croquetas, as well as a Basque-style ribeye and Pil-Pil turbot. Keeping in line with the theme, the menu featured two classic wines from northern Spain’s Rioja region including the Imperial Gran Reserva 2012 and Contino Blanco 2020 from the historic Compañía Vinícola del Norte de España winery, also known as C.V.N.E.
