Eggo has teamed up with Sugarlands Distilling Co. once again to release another alcoholic innovation: Eggo Brunch in a Jar Sippin’ Cream.
Bottled at 20 percent ABV, Eggo Brunch in a Jar infuses classic brunch flavors like waffles, maple syrup, butter, and a hint of smoky bacon into a cream-based liqueur. The release is the latest launch in Sugarlands’ line of Appalachian Sippin’ Creams, which come in multiple flavors and take up the majority of Sugarland’s spirits portfolio.
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