Finally, some good news for the lactose-averse. On Tuesday, Baileys Irish Cream debuted a new permanent lineup of dairy-free products: Baileys Non-Dairy Liqueur Made with Oat Milk. Available in two flavors, Coffee Toffee and Cookies & Creamy, the launch marks the first time in eight years that the brand has launched a non-dairy liqueur.
Just like Baileys Original Irish Cream Liqueur, both Coffee Toffee and Cookies & Creamy are powered by an Irish whiskey base. But rather than dairy cream providing the product’s signature rich texture, the new expressions feature oat milk. According to the brand, Coffee Toffee delivers a decadent combination of coffee and caramel notes while Cookies & Creamy offers a blend of chocolate cookie and vanilla cream flavors. And just like the original, both flavors come in at just 17 percent ABV.
