New York’s strict liquor laws got a long-needed update this weekend, and the shift will benefit consumers and beverage professionals alike. Under the new legislation, liquor stores will now be able to open their doors for a full 12 hours on Sundays, whereas old laws mandated closure until midday and the cessation of sales by 9 p.m.
The legislation, signed by Governor Kathy Hochul, allows for the retail sale of alcohol on Sundays from 10 a.m. to 10 p.m., which now match the permitted hours restaurants and bars are able to sell alcohol, which have been in place since 2016. Additionally, the new ruling extends the duration of New York state alcohol licenses from one year to three years.
