New findings could change how agriculture scientists approach grapevine disease in a rapidly warming climate.
A recent study by researchers at UC Davis and the University of California revealed that certain genes in wild grapes can prevent the spread of Xylella fastidiosa bacteria (more commonly known as Pierce’s Disease), according to a joint university press release. While this bacterium affects a number of agricultural crops — including citrus, olives, and coffee — its impact is particularly devastating for grapevines.
