No, You Shouldn’t Decant Wine in the Blender

a blender

“You don’t hyper-decant? You’re just doing regular decanting?”

Spoiler alert, if you’re six months behind on your “Succession” viewing: In the third season of HBO’s dark drama series, Connor Roy advocates for “hyper-decanting” wine in a blender to age it “five years in ten seconds.” So, should we all be hyper-decanting?

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