Posted in Beer, Spirits, Wine.
db’s resident hedonist, Lucy Shaw, heads to exciting newcomer Wilder in Shoreditch for pig’s head on toast, pollock with trotter relish and a beguiling young Burgundy.
The concept: While every modern British restaurant worth its Maldon salt claims to adhere to a local ethos, Wilder practices what it preaches.
Opening last October within the bowels of Boundary – a former Victorian warehouse in Shoreditch owned by Sir Terence Conran boasting an all-day café and rooftop restaurant – Wilder is the dream of head chef Richard McLellan, and is named after his successful...
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