Outdoor dining has become a popular option as some states have made enough progress with the pandemic to lift certain restrictions on bars and restaurants.
Customer Experience Strategy Amid COVID-19
The COVID-19 pandemic has changed practically every aspect of life. Priorities have shifted and customers have new needs and expectations that reflect the current environment.
Improving the Drive-Thru Restaurant Experience During COVID-19
As the COVID-19 pandemic continues to wear on, restaurants are increasingly relying on drive-thru and pickup services to continue to serve customers, implement safety best practices and earn revenue.
How COVID-19 is Affecting Restaurant Design
The restaurant industry has been hit especially hard by shelter in place orders and other restrictions that are designed to encourage social distancing and reduce the spread of the virus.
How Restaurant Menu Design is Changing
As a result of strict new limitations and restrictions due to COVID-19, restaurant menu design is evolving rapidly so that restaurants can continue to provide decent service.
QR Codes and Restaurant Menu Software
In response to COVID-19 safety concerns, restaurants are using QR codes and restaurant menu software technology to replace traditional reusable menus and avoid having to print out disposable menus that are both costly and wasteful.
Restaurant Technology Prioritizes Public Health
As restaurants look for ways to reopen with public health and safety as their priority, new restaurant technology solutions are gaining popularity.
How to Optimize Your Brand Tasting Activation
Brand activationis a marketing discipline that refers to a specific interactive campaign, event or collaboration through which your brand generates awareness and builds lasting connections with your target audience.
Distribs Across the Country Share Best Practices
We’ve talked to a ton of distributors over the past week to get a feel for how they’re adapting in the wake of the COVID-19 outbreak. One common theme, no
On-Premise Closed for Business
Dear Client: The on-premise is now shut down in more than half the states in the U.S. In our latest tally, we identified 28 states that have ordered bars and
