Posted in Beer, Spirits, Wine.
db’s resident bon vivant, Lucy Shaw, heads to smashing Greek newcomer Ampéli on Charlotte Street for sensational smoked cod’s roe, subtly spiced potato burik, and a cherry-scented Xinomavro.
The concept: Perhaps it’s ‘The Durrells’ effect, but the Greek islands are definitely having a moment in the UK. While Brits have long flocked to Crete and Corfu, lesser known islands like Milos, Tinos and Sifnos are becoming increasingly popular with travellers keen to keep away from the crowds of Santorini and Mykonos.
The Greek islands offer beleaguered Brits...
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