db Eats: Opera Tavern
db’s resident sybarite, Lucy Shaw, heads to the new-look Opera Tavern in Covent Garden for a fiery nduja Scotch egg, creamy Manchego croquetas and a smoky white from Etna.
The concept: Along with Sam and Eddie Hart (of Barrafina fame), Hispanophiles Simon Mullins and Sanja Moll were among the first restaurateurs to reinvent the notion of tapas in London, incorporating influences from their beloved Italy and pioneering the small plates phenomenon in the process. Their first Spanish outpost was Salt Yard on Goodge Street, near my old university campus.
Ambitious in their drive to turn the capital...