Category: Beer

Boost for UK booze exports, FDF reports

Total food and drink exports saw the biggest boost in first quarter sales on record, the FDF have reported, with sales rising 10.7% on last year’s figure to £5.8 billion. Whisky topped the list of the UK’s top ten food and drink exports, rising in value by 19.2% in the first quarter of 2019, a boost of £183.6 million to take the total value of whisky exports to £1,139 million, it said, compared to the same period the previous year. Volumes sales also rose, up 15.8%. The value of Whisky exports equate roughly to the combined exports of the next five categories, salmon, chocolate, cheese,...

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A-B Abruptly Loses Beyond Beer Chief

Dear Client: In a surprise move, Anheuser-Busch’s Vice President of Beyond Beer, Randy Ornstein, notified wholesaler partners yesterday that his time at A-B has come to an end. Randy, who began his career at A-B in 2005 as the brewer’s category space manager for Wal-Mart, was named the VP of A-B’s Beyond Beer division less than a year ago. The email, which was sent from Randy’s personal address, did not specify why he was departing the company, but did say that yesterday (June 4) would be his last day at A-B. “While my time at A-B is done for now, expect to see great things from me in the...

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New Natural Light Seltzer: Hard Seltzer Meets Beer Pong… Will Retailers Balk?

Dear Client: Late this summer, Natural Light hopes to lay a big turd in White Claw’s punch bowl. Having launched Strawberry Lemonade Naturdays — which A-B says is among the top beer innovations this year — value brand Natural Light is leveraging yet another extension. Natural Light Seltzer. Yes, this time, it’s a seltzer. A seltzer going directly after White Claw, with just two flavors, in a new space that theoretically makes sense: “Better Value.” They plan to price at a “75-90 national average index vs. seltzer market leader.” But one distributor told BBD that 24 packs will go for $13.99....

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Wine of the week: Château Maris Savoir Vieillir 2017

We at team db want to celebrate the very best bottles from our Global Masters. Every Wednesday, we’ll select a wine that picked up either a Gold or Master from our competition series, and tell you why the judges loved it. (Photo: Château Maris) From Napa to Navarra, the world of wine is paying more attention to cultivation and how to let fruit shine through without using harmful chemicals. We revealed the results of our 2018 Organic Masters last July, where a just a handful of bottles picked up the top accolade of a Master medal. This eco-friendly, deep-coloured expression from Occitanie, made...

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William Grant & Sons launches first ultra-low ABV spirit: Atopia

Spirits giant William Grant & Sons has launches its first ultra-low alcohol spirit, bottled at 0.5% ABV. (Photo: Atopia/Youtube) The spirit, which has a recommended retail price of £25 per bottle, was created by WG&S’ master distiller Lesley Gracie. So far there are two products in the Atopia range: Spiced Citrus, and Wild Blossom. The spirits company has uploaded two tutorials to Youtube demonstrating how to use its new products. Gracie said the distillates were “selected and combined with care and precision, meaning you can pick out each flavour separately whilst no...

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Top drinks marketing campaigns and news: May

  London brewery Beavertown held an event last month to encourage more people to sign up as blood donors by giving away free pints of its Bloody ’Ell Blood Orange IPA. Beavertown gave away its fruity beer to the first 500 people who visited its taproom from 2pm on 25 May if they had signed up to be a blood donor. At the start of the year, the NHS Blood & Transplant Service issued an appeal for more male donors. According to figures published in January, twice as many women gave blood in England than men in 2018. The organisation said that 13,719 women who registered last January became...

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Beer Stocks React to Mexican Tariff News

Dear Client: Yesterday evening, several outlets reported comments from president Trump that he plans to levy a 5% tariff on imported goods from Mexico starting June 10. It’s punitive: The New York Times reported Trump’s intent to “gradually increase” the tax “until the flow of undocumented immigrants across the border stopped.” Apparently, unless that is curtailed, CNN added The White House’s intention to increase the tariff increment by 5% each month “until it reaches 25% in October.” Naturally, some beer stocks fell meaningfully after the news. As of press time, Corona and Modelo importer...

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Grokking the Industry Unicorn

Dear Client: Since Mike’s Hard Lemonade was founded on April Fool’s Day in 1999 by Anthony von Mandl, it has been an amazing growth machine. However, while it’s had its starts and stops over the last 20 years, Mike’s really started to grow in earnest seven years ago under the leadership of Phil Rosse, and posted 29% depletions and sales growth for 2018, double 2017’s +15% trend. And while every brand in their portfolio is growing, the standout is obviously White Claw, so we are focusing this piece on that breakout brand. White Claw is growing at a 300%+ run rate and accelerating, and holds...

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Bordeaux 2018: Super Second madness

After a headline release from Léoville Las Cases this morning, two more highly anticipated ‘super seconds’ were released in its wake but their prices have left some feeling rather deflated. Ducru Beaucaillou and Pichon Comtesse were the wines in question but while critical appraisal was extremely high in both cases and many were anticipating their release, the opening prices appear to have softened that enthusiasm somewhat. Ducru was out at €139 per bottle, up 16% on the 2017 release (and equal to the 2016) which means an ex-London case price of £1,728. James Suckling and Lisa Perrotti-Brown...

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Droughts last year halted whisky production, Scotch producers admit

Some Scottish distilleries were forced to halt whisky production last years after the summer heatwave caused them to run out of water. According to a report in The Guardian, water levels in springs and river in Speyside fell so low during the summer that some whisky makers lost up to a month’s worth of production. Speyside distillery Glenfarclas told the newspaper it had effectively lost the whole month of September, as its private water source, a local natural spring, ran dry, and as result production fell by up to 300,000 litres. “We lost the whole of September,” Callum Fraser told the paper,...

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