The week in pictures: Hong Kong

Singleton of Glen Ord held an elaborate night of Single Malt Sherry Cask to demonstrate the pairing of its smooth, complex and intricate whisky edition matched with cuisine by internationally acclaimed Singaporean chef Justin Quek.

Famous for French-Asian fusion cuisine, chef Quek presented an array of signature dishes including Duck Foie Gras Xiao Lung Bao and Wok Fried Lobster, which were paired with Singleton whiskies ranging from 12 to 25 years old. The experience was enhanced by the engaging performances which were curated to echo the ethos of the latest Sherry Cask edition.