The best low- and no-alcohol drinks to serve with dinner this Christmas

Everleaf

Created by owner of London bar Hide and conservation biologist, Paul Mathew, Everleaf is made with 18 different plants chosen to “impart complex and delicate flavours as well as an unrivalled texture.” Matthew recommend pairing this with soda or tonic water, but it can also be imbibed straight, whether neat or over ice. Thanks to its fuller mouthfeel, Everleaf is a decent alternative to have on hand for pairing with food.

On the nose, there overall impression is floral and aromatic, with tropical forest aromas, saffron, orange blossom and sherbet.

On the palate, expect tropical fruit and camomile, with some earthy spice and a bittersweet finish.

To this end, it is a good match for spicy food, so perhaps one to consider for the leftover turkey curry or stir-fry on Boxing Day.

Price: From £15

Find it: Sainsbury’s, 31DOVER, Amazon, The Whisky Exchange