Tag: Wine

Majestic ‘getting back to what we do best’, new boss claims

Majestic is bringing back classic wines and “getting back to what we do well”, its new boss, John Colley, told the drinks business as it unveiled its newly revamped range this week. John Colley has rejoined Majestic as executive chairman following the company’s acquisition by  Fortress Investment Group Speaking to db at this week’s tasting, newly ensconced executive chairman Colley, who was managing director of the UK retailer between 2015 and 2017 under its previous owner, said the new range contained some household favourites that had for one reason or another, been taken out...

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Billecart releases magnums of ‘Brut Sous Bois’ cuvée

Champagne producer Billecart-Salmon has released 500 magnums of its wood-aged cuvée ‘Brut Sous Bois’. The wine was vinified in old oak barrels before being consigned to bottle for secondary fermentation and, completing the woody theme, the bottle itself has a label made of cherry wood – sourced from sustainable forests. Priced at £180 per magnum, just 500 bottles will be available worldwide from independent wine merchants. The magnum also comes with two suggested recipes to pair the Champagne with. The first, from chef Jean-Georges Vongerichten, is roast turbot with a coconut-lime infusion,...

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Buried treasure: the story of a century-old Champagne stash

The extraordinary tale of a stash of Champagne that was lost in 1900, found in 2018, and tasted this month – brought to you in pictures. Picture credit: Pol Roger Pol Roger lost as many as 1.5m bottles of Champagne – representing around half its stock at the time – after a period of heavy rain caused its underground cellars to cave in during the night on 23 February 1900, burying the fizz in wet chalk and clay. Picture credit: Pol Roger Both levels of Pol Roger’s facility on the Avenue de Champagne in Epernay were brought down, while part of its historic cellars caved in. Because it was...

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Bolney’s winery gets royal opening after ‘very good’ harvest

Sussex-based Bolney’s new winery has received the royal seal of approval after a visit from the Duchess of Cornwall, as managing director Sam Linter reflects on a “very good year” despite the wet weather during harvest. Bolney MD Sam Linter (left) and the Duchess of Cornwall (right)  HRH The Duchess of Cornwall travelled to Bolney this week to officially open the vineyard’s new state-of-the-art winery, which was unveiled in September.  The expanded winery will allow Bolney to increase its production capacity by 170%, producing 300,000 bottles of still and sparkling wines...

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New booking app intends to combat no-shows in London restaurants

A new app allows restaurants to turn no-shows and late-cancellations into bookings with diners seeking last-minute seats in London. SparePlace allows restaurants to advertise empty slots in their bookings that have suddenly become available. Alessandro Ceccarelli created the app after noticing that “struggle to make plans in advance and restaurants are often fully booked (in some cases even weeks in advance), even for a small party of two.” With his partner, software engineer Luca Pontone, Ceccarelli collated data on no-shows in restaurant, fining that the industry loses roughly £1 billion...

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Wine trade gives thanks to man who ‘built Bollinger’

It was standing room only at Southwark Cathedral this morning for a thanksgiving service for the man who “built the Bollinger brand” in the UK, Simon Leschallas. Remembering Simon Leschallas: 1955-2019 In a service that was littered with jokes and anecdotes, along with rousing hymns – and topped off with a glass of Champagne Bollinger – was a brilliant eulogy given by Simon’s great childhood friend Bertie Gore Browne. As part of this, Browne recorded how Simon had employed his “great sales and marketing skills” to establish Bollinger as a powerful Champagne brand in the UK from the early 80s...

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International wine representative Al Portney to retire from Ste. Michelle Wine Estates

Having spent nearly half a century representing American wines around the world,  international sales VP Al Portney is stepping down from his post at Washington’s Ste. Michelle Estates after 25 years. Ste. Michelle Wine Estates, is the 7th largest wine exporter in the United States, with over 3,900 acres of vineyards in Washington, Oregon and California. Speaking for the company, Senior Director of Communications & Corporate Affairs, Ryan Pennington says “we thank Al for his decades of service and wish him the very best in his retirement.” Al Portney has been a champion for American...

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Innovative zero-waste restaurant Silo releases opening date for London venue

Following the success of its acclaimed Brighton branch, Silo owner and head chef Douglas McMaster has revealed the opening date for a second venue in east London. Remember remember the 5 of November, because at 6 pm on the upper floor of The White Building, Douglas McMaster in partnership with Crate Brewery will open the doors of his Hackney-based ethical zero-waste restaurant Silo to hungry Londoners. Long anticipated, the London branch, which will take up space at Crate Brewery’s headquarters in Hackney Wick, was originally set for a summer opening. It follows the success of the Brighton...

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WTO formally backs US tariff on single malt Scotch

The World Trade Organization (WTO) has formally given the go ahead for the US to impose US$7.5 billion worth of tariffs on exports from the EU, including single malt Scotch whisky. On 2 October, the US government revealed its intentions to impose a 25% import tariff on EU goods, including single malt Scotch whisky, single malt whiskey from Northern Ireland, liqueurs, cordials and wine on 18 October 2019. Yesterday (14 October), WTO members authorise the measure at a meeting of the Dispute Settlement Body (DSB). The countermeasures on EU goods is up to a value of US$7,496.623. It was granted...

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Cono Sur winemaker highlights importance of coast for Chilean Pinot

Cono Sur’s winemaker, Matías Ríos, stressed the importance of Chile’s coastal regions with respect to producing top quality Pinot Noir in the country at a recent masterclass. Speaking in London yesterday (14 October), Ríos singled out Casablanca and San Antonio as the future of Chile’s core Pinot Noir plantings with San Antonio perhaps being the region with the greatest potential for site specific bottlings. Cono Sur, the world’s biggest single producer of Pinot Noir, has plantings in three parts of Chile; Casablanca and San Antonio in the north, in Colchagua a little further south – which...

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