Outdoor dining has become a popular option as some states have made enough progress with the pandemic to lift certain restrictions on bars and restaurants.
How COVID-19 is Affecting Restaurant Design
The restaurant industry has been hit especially hard by shelter in place orders and other restrictions that are designed to encourage social distancing and reduce the spread of the virus.
How Restaurant Menu Design is Changing
As a result of strict new limitations and restrictions due to COVID-19, restaurant menu design is evolving rapidly so that restaurants can continue to provide decent service.
QR Codes and Restaurant Menu Software
In response to COVID-19 safety concerns, restaurants are using QR codes and restaurant menu software technology to replace traditional reusable menus and avoid having to print out disposable menus that are both costly and wasteful.
Restaurant Technology Prioritizes Public Health
As restaurants look for ways to reopen with public health and safety as their priority, new restaurant technology solutions are gaining popularity.
COVID-19: Government Relief for Businesses
While there is a lot of uncertainty surrounding COVID-19 and its subsequent impacts on individuals and businesses, what we do know is that the governments and charities, are all stepping up to help provide relief.
