Tag: COVID-19


Outdoor Dining during Covid-19

Outdoor dining has become a popular option as some states have made enough progress with the pandemic to lift certain restrictions on bars and restaurants.

A photo of two bartenders

Customer Experience Strategy Amid COVID-19

The COVID-19 pandemic has changed practically every aspect of life. Priorities have shifted and customers have new needs and expectations that reflect the current environment.


How COVID-19 is Affecting Restaurant Design

The restaurant industry has been hit especially hard by shelter in place orders and other restrictions that are designed to encourage social distancing and reduce

A photo of a woman looking at a menu

How Restaurant Menu Design is Changing

As a result of strict new limitations and restrictions due to COVID-19, restaurant menu design is evolving rapidly so that restaurants can continue to provide decent service.


CompanyToast Raises $168,000 for Bartenders

CompanyToast quickly turned into an international undertaking. Since its launch in April, the program has created temporary jobs for nearly 300 bartenders nationwide, a $150,000 payout.

A photo of a woman sitting at a laptop with her phone and notebook beside her.

National Work From Home Day

The COVID-19 pandemic has forced many employees to work from home. This can be a real adjustment if you are used to the routine of going to the office everyday.