Spirits
Alcohol Sales Virginia: Laws, History, and COVID-19
Learn more about the history of alcohol sales in Virginia, how COVID-19 has impacted it, and what laws and regulations the state has implemented.
January 14, 2022
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Learn more about the history of alcohol sales in Virginia, how COVID-19 has impacted it, and what laws and regulations the state has implemented.
COVID impacted the restaurant industry in unforseen ways, and restaurants had to adapt quickly. Here’s what the landscape looks like in 2021.
As restaurants look for ways to reopen with public health and safety as their priority, new restaurant technology solutions are gaining popularity.
January is a notoriously slow month for alcohol sales and 2021 is going to be especially tough for retailers in light of COVID-19. Spirits marketing will be more important than ever this year.
2020 has been a rough year for all industries. For businesses in the beverage alcohol industry that rely on on-premise sales, it’s been especially turbulent. Here are some thoughts going into 2021.
The COVID-19 pandemic has had a significant impact on businesses across all industries, although the restaurant and alcohol industries have been especially hard hit.
In the early months of 2020, COVID-19 began spreading across the world. Since then, the pandemic has had a major effect on countries and industries, including the beverage alcohol industry.
As the pandemic has yet to be contained, restaurant safety has become a factor that many people consider while making their plans to go out.
The beverage industry has seen noticeable changes in wine trends due to COVID-19, both in how much wine people are drinking and in how they are consuming it.
As bars and restaurants begin reopening across the country, employers are faced with trying to find the right balance between welcoming back customers while also maintaining employee safety.
