As more states move forward with reopening phases despite the pandemic not being fully contained in the U.S., many people are left wondering whether it is actually safe to start eating out at restaurants again.
About this webinar
We feel deeply connected to and care for those who make the beverage alcohol industry work, from brand owners, distributors, field reps and retailers, to bar, restaurant and hospitality staff. The international COVID-19 outbreak has posed a serious threat to the livelihood of many businesses and individuals and given the recent announcements of bar and restaurant closures, we know you face a level of uncertainty you may have not encountered before.
How to Prepare for the Economic & Legal Impact of COVID-19 was recorded in a live session on Wednesday, March 25. Hosted by Overproof Founder & CEO Marc De Kuyper, the session featured a presentation by Linda Worton Jackson, partner at Pardo Jackson Gainsburg, PL.
Host & Speaker
Marc De Kuyper
FOUNDER & CEO, OVERPROOF
Linda Worton Jackson
PARTNER, PARDO JACKSON GAINSBURG PL
Additional COVID-19 Resources:
Outdoor dining has become a popular option as some states have made enough progress with the pandemic to lift certain restrictions on bars and restaurants.
The COVID-19 pandemic has changed practically every aspect of life. Priorities have shifted and customers have new needs and expectations that reflect the current environment.