Posted in Beer, Spirits, Wine.
Some Scottish distilleries were forced to halt whisky production last years after the summer heatwave caused them to run out of water.
According to a report in The Guardian, water levels in springs and river in Speyside fell so low during the summer that some whisky makers lost up to a month’s worth of production.
Speyside distillery Glenfarclas told the newspaper it had effectively lost the whole month of September, as its private water source, a local natural spring, ran dry, and as result production fell by up to 300,000 litres.
“We lost the whole of September,” Callum Fraser told the paper,...
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