Category: Industry


Outdoor Dining during Covid-19

Outdoor dining has become a popular option as some states have made enough progress with the pandemic to lift certain restrictions on bars and restaurants.

A photo of two bartenders

Customer Experience Strategy Amid COVID-19

The COVID-19 pandemic has changed practically every aspect of life. Priorities have shifted and customers have new needs and expectations that reflect the current environment.


How COVID-19 is Affecting Restaurant Design

The restaurant industry has been hit especially hard by shelter in place orders and other restrictions that are designed to encourage social distancing and reduce

A photo of a woman looking at a menu

How Restaurant Menu Design is Changing

As a result of strict new limitations and restrictions due to COVID-19, restaurant menu design is evolving rapidly so that restaurants can continue to provide decent service.

A photo of a flight of wine

How to Optimize Your Brand Tasting Activation

Brand activationis a marketing discipline that refers to a specific interactive campaign, event or collaboration through which your brand generates awareness and builds lasting connections with your target audience.

On-Premise Closed for Business

Dear Client: The on-premise is now shut down in more than half the states in the U.S. In our latest tally, we identified 28 states

Michigan Summons A-B to Testify at Hearing

Dear Client: Yesterday we brought you news that Anheuser-Busch was allegedly running afoul of newly passed laws in Michigan under the Distributor Independence Act. That