Business
COVID-19’s Impact on DTC and Off-Premise Sales
The COVID-19 pandemic has had a significant impact on businesses across all industries, although the restaurant and alcohol industries have been especially hard hit.
December 2, 2020
The COVID-19 pandemic has had a significant impact on businesses across all industries, although the restaurant and alcohol industries have been especially hard hit.
To get people to buy your product, you need to have a strong spirits marketing strategy. With a little effort and creativity, you can have a winning brand.
Winery software is playing a key role in how modern wineries approach everything from vineyard production and inventory management to accounting and customer relations.
In the early months of 2020, COVID-19 began spreading across the world. Since then, the pandemic has had a major effect on countries and industries, including the beverage alcohol industry.
Distillery software is designed to help distilleries organize and effectively run all the operational and logistical components of the business.
The beverage industry has seen noticeable changes in wine trends due to COVID-19, both in how much wine people are drinking and in how they are consuming it.
Customer satisfaction is key to any successful restaurant. With online customer satisfaction surveys for restaurants, customers can quickly and easily answer questions that help you understand what you are doing right and the wants and needs of customers.
The COVID-19 pandemic has changed practically every aspect of life. Priorities have shifted and customers have new needs and expectations that reflect the current environment.
When it comes to effectively marketing alcohol, there are some tried and true strategies that continue to work and increase brand awareness.
Since COVID-19 hit the United States, restaurants and bars have been hit hard with closures.
