If you want to legally serve alcohol at your establishment, you must first obtain a liquor license. Here's what you need to know about getting one.
Tip Pooling: Laws, Staff Sentiment, and More
Tip pooling is one way to improve fairness and pay equity among staff but it can come with drawbacks. Find out if it's a good option for your business.
Suggestive Selling Techniques: Increase Your Average Check Size
Suggestive selling plus great customer service is the perfect recipe for increasing the average check size at your restaurant.
CompanyToast & Café La Trova Create Virtual Cantinero Experience
CompanyToast, the virtual happy hour program launched by Overproof to create job opportunities for bartenders while offering remote-work companies a way to boost team morale, is partnering with Café La Trova – the Miami bar and restaurant that embraces cantinero cocktail culture using time-honored traditions – to create a one-of-a-kind virtual experience. Thanks to support from Santa Teresa 1796 rum, Bacardi and Shaker & Spoon, all sales will go to bartender relief efforts.
The Importance of Diversity in Hospitality
Categories Bartenders Business COVID-19 Distributors News Research Suppliers The hospitality industry is a uniquely diverse field because it relies on a complex system of different businesses and a diverse set
The Dangers of Over Serving Alcohol in A Bar
Categories Bartenders Business COVID-19 Distributors News Research Suppliers When a person goes to an alcohol-serving establishment, it is their responsibility to conduct themselves appropriately. However, over serving alcohol in a bar can lead
Company Happy Hours For Employees
Categories Bartenders Business COVID-19 Distributors News Research Suppliers Happy hour is widely known as a period of time during which the price of drinks and food is reduced, providing the perfect opportunity
Hospitality Resources Amid COVID-19 Shutdowns
The spread of COVID-19 has forced lawmakers to take various measures to enforce social distancing and help flatten the curve.
