As the COVID-19 pandemic continues to wear on, restaurants are increasingly relying on drive-thru and pickup services to continue to serve customers, implement safety best practices and earn revenue.
The restaurant industry has been hit especially hard by shelter in place orders and other restrictions that are designed to encourage social distancing and reduce the spread of the virus.
As a result of strict new limitations and restrictions due to COVID-19, restaurant menu design is evolving rapidly so that restaurants can continue to provide decent service.
When it comes to effectively marketing alcohol, there are some tried and true strategies that continue to work and increase brand awareness.
Since COVID-19 hit the United States, restaurants and bars have been hit hard with closures.
June 17th, is officially National Scotch Day, but there really isn’t a bad day to celebrate and enjoy this unique liquor.
While COVID-19 has many of us staying home indefinitely, bars will reopen again one day and now is a good time to brush up on your whiskey knowledge.
Be sure to mark your calendar because National Tequila Day is right around the corner.
CompanyToast quickly turned into an international undertaking. Since its launch in April, the program has created temporary jobs for nearly 300 bartenders nationwide, a $150,000 payout.
Do you have a favorite neighborhood bar that does not worry about frills and fancy drinks? If so, you may want to stop in on July 7th, to celebrate National Dive Bar Day and show your local bar some love.