When it comes to effectively marketing alcohol, there are some tried and true strategies that continue to work and increase brand awareness.
Since COVID-19 hit the United States, restaurants and bars have been hit hard with closures.
June 17th, is officially National Scotch Day, but there really isn’t a bad day to celebrate and enjoy this unique liquor.
While COVID-19 has many of us staying home indefinitely, bars will reopen again one day and now is a good time to brush up on your whiskey knowledge.
Be sure to mark your calendar because National Tequila Day is right around the corner.
CompanyToast quickly turned into an international undertaking. Since its launch in April, the program has created temporary jobs for nearly 300 bartenders nationwide, a $150,000 payout.
Do you have a favorite neighborhood bar that does not worry about frills and fancy drinks? If so, you may want to stop in on July 7th, to celebrate National Dive Bar Day and show your local bar some love.
Marketing for Wine If you are interested in selling more wine at your bar or restaurant, there are a wide range of effective marketing techniques that can help you attract
If you are new to wine tasting, it can feel like a foreign and intimidating world. There is a wide variety of wines and tasters that each have their own language when it comes to describing wines.
Unfortunately, workplace harassment is a reality for many people. However, there are protections in place for workers so that they can take action and advocate for themselves even when there is a power imbalance.