In the early months of 2020, COVID-19 began spreading across the world. Since then, the pandemic has had a major effect on countries and industries, including the beverage alcohol industry.
Why Distillery Software is Necessary Today
Distillery software is designed to help distilleries organize and effectively run all the operational and logistical components of the business.
Wine Trends in the Era of COVID-19
The beverage industry has seen noticeable changes in wine trends due to COVID-19, both in how much wine people are drinking and in how they are consuming it.
Rodolfo (Rudy) Ruiz Joins Overproof’s Board of Directors
Ruiz brings more than 40 years of supplier and distributor experience to Overproof, a Miami-based technology company that develops artificial intelligence solutions for the beverage alcohol industry.
Overproof Launches Sixdots
Sixdots is a free-to-use ordering and marketing platform specifically designed for bars and restaurants to recover from the impact of COVID-19.
Tips for Bartending at Home
With COVID-19 keeping many of us inside and looking for new hobbies to help fight the boredom, now is the perfect time to take up bartending at home. Learn more about the basic tools you will need to start building your repertoire of tasty drinks.
Everything You Need to Know About Premixed Cocktails
When people found themselves unable to go to bars due to COVID-19, a wide range of brands responded to the trend of drinking at home with excellent premixed cocktails.
Customer Satisfaction Surveys for Restaurants
Customer satisfaction is key to any successful restaurant. With online customer satisfaction surveys for restaurants, customers can quickly and easily answer questions that help you understand what you are doing right and the wants and needs of customers.
Maintain Employee Safety during COVID-19
As bars and restaurants begin reopening across the country, employers are faced with trying to find the right balance between welcoming back customers while also maintaining employee safety.
Outdoor Dining during Covid-19
Outdoor dining has become a popular option as some states have made enough progress with the pandemic to lift certain restrictions on bars and restaurants.
